Procés de producció

Production process ” fuet , llangonissa i xoriç “

The meat is lean chosen pig that weighs 100kg and pastarada to sink with grinder machine where a small cut 4. Subsequently passed to the mixer and mixed with various additives (salt, pepper, etc.). Gluten or lactose.

Last 2 minutes passed in embutidora, which makes the gut and whips are, salami or sausage. Hangs in […]

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    Production process elaborated and cooked:” botifarra ou , negra, fetge , all i julivert “

Production process elaborated and cooked:” botifarra ou , negra, fetge , all i julivert “

The meats are selected lean pork jowls, pastarada to weigh 100kg, and sink with grinder machine cutting through 8. Then we move on to the mixer and mixed with various additives (salt, pepper etc..). After 2 minutes put the embutidora where you put tripe and sausages are made. It all boiler with cooking 4 […]

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    Proces de production: ” panxeta sense pell, baiona, cap de llom i llom “

Proces de production: ” panxeta sense pell, baiona, cap de llom i llom “

The meat is the chosen piece of pork that weighed to calculate their additives . First tummy cut and arranged like the scull , which are pork and ham whole ham in each 5 pieces we are 5 Bayonne.

They put hot pots with salted where hand then stacked on top of each other with […]

xiulet_xoriç
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Xiulet de xoriç

Xiulet de xoriç

Ingredients: Lean pork jowl, paprika, salt, sugars (lactose, sugar, and dextrose), dextrin, preservatives (E-450i, ii), scurvy sodium (E301), potassium […]

xiulet-fuet
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Xiulet de fuet

Xiulet de fuet

Ingredients: Lean pork, salt, preservative (E-252), sugar, black pepper, wine.

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botifarra_allijulivert
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Botifarra de fetge

Botifarra de fetge

Ingredients: Lean pork jowls, salt, white pepper, preservative (E-451i E452i), 2% fresh egg, pork livers 25% sugar.

Embotits Oix 2-2297-8b srgb
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Botifarra d’all i julivert

Botifarra d’all i julivert

Ingredients: Lean pork jowls, salt, white pepper, preservative (E-451i E452i), 2% fresh egg, pork livers 25% sugar.

llangonissa11122233
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Llonganissa de pagès

Llonganissa de pagès

Ingredients: Magre de porc, salt, preservative (E-252), sugar, black pepper, wine.

Xoriç fuet

Ingredients: Magre de porc, gill, paprika, salt, sugars (lactose, sugar, and dextrose), dextrin, preservatives (E405i, ii) escorbat sodic (E-301), […]

fuet11169
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Fuet de pagès

Fuet de pagès

Ingredientes: Magre de porc, sal, conservante ( E-252 ), azucar, pimienta negra, vino. Hechos a curación, peso aprox. 0.200 […]

llom_embutit_duroc1
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Llom embotit Duroc

Llom embotit Duroc

Ingredients: llom cap de porc, salt, dextrose, lactose, sugar, black pepper, preservatives (E-250 E-252).

Baiona

Ingredients: Baiona pig, salt, dextrose, lactose, sugar, black pepper, preservatives (E-250 E-252)

panxeta1122
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Panxeta curada

Panxeta curada

Ingredients: Fresh Panxeta de porc, salt, sugar, black pepper, preservatives (E-250 E-252).

llangonissa_llescada
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Llangonissa llescada

Llangonissa llescada

Ingredients: Magre de porc, salt, preservative (E-252 E), sugar, black pepper, wine.

llom_llescada
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Llom llescat

Llom llescat

Ingredients: Llom de porc, salt, dextrose, lactose, sugar, black pepper, preservatives (E-250 E-252 i)

butifarra_negra_llescada
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Botifarra negra llescada

Botifarra negra llescada

Ingredients: Magre de porc, gill, salt, black pepper, blood 10%, preservative (E451 E452 i)

butifarra_blanca_llescada
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Botifarra blanca llescada

Botifarra blanca llescada

Ingredients: Magre de porc, gill, salt, white pepper, preservative (E-451 E452 i) 2% of fresh egg.

xoris_llescada
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Xoriç llescat

Xoriç llescat

Ingredients: Magre de porc, gill, paprika, salt, sugars (lactose, sugar, and dextrose), dextrin, preservatives (E405i, ii) escorbat sodic (E-301), […]

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Cap de llom

Cap de llom

Ingredients: llom Cap de porc, salt, dextrose, lactose, sugar, black pepper, preservatives (E-250 E-252).

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Botifarra d’ou

Botifarra d’ou

Ingredients: Magre de porc, gill, salt, white pepper, preservative (E-451 E452 i) 2% of fresh egg.

buti_negra22222
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Botifarra negra

Botifarra negra

Ingredients: Magre de porc, gill, salt, black pepper, blood 10%, preservative (E451 E452 i)