The meat is lean chosen pig that weighs 100kg and pastarada to sink with grinder machine where a small cut 4. Subsequently passed to the mixer and mixed with various additives (salt, pepper, etc.). Gluten or lactose.

Last 2 minutes passed in embutidora, which makes the gut and whips are, salami or sausage. Hangs in the street with bars 10 pieces and let cool on a Sabbath. The next day it happens to hair, according to a specific time.

  • Fuet de pagès – 12 to 15 days of treatment.
  • Llangonissa de pagès – 20 of 30 days of treatment.
  • Xoriç – From 12 to 15 days of treatment.