Embotits of Oix began his craft in 1955 in the heart of the town. Since its inception specialize in the manufacture of handmade and cured, otherwise good.

Twenty years later opened a new restaurant located a few meters above, thus having a larger space for its production. A few years later, driven by its spirit of improvement and checking how customers increased, moving manufacturing outside of Loix in 1986 opened new facilities, more spacious and modern.

2000 is the year that breeding pigs decide to leave to devote himself exclusively to the manufacture of sausages.